12 Ways to Unclutter Your Life

By Andrew Mellen

Illustration: Jillian Tamaki

He's got organizational superpowers! He can bring order to your kitchen and demystify the reasons you're hanging on to things you don't need (and don't even like) in your closets, drawers, basement. He's here to help get your house, and your sanity, back. He's Andrew Mellen, a.k.a. VirgoMan.

Think of this scenario: If your house were burning and your family, pets, and purse were already out of harm's way, what else would you want to save? Probably not the blender that only works on one speed, the china you inherited but never use, or the photo in which you're not exactly looking your best. Which begs the question: If those things aren't worth taking, why are they in your home in the first place?

There's no reason to be surrounded by things that don't work, that you don't need, or that you don't even like. As a professional organizer, I help my clients figure out what they should keep and what they should kiss goodbye; then we figure out how to make what they have work for them. You can do it yourself by following the steps I've outlined:

The Ground Rules

1. Everything you own should have value, either because it's functional or beautiful or you just love it. Remember the question of what you'd grab if your house were on fire; that's your baseline for determining an object's worth.

2. Every item needs a place where it "lives." Setting things down on the coffee table or kitchen counter creates piles and confusion. My clients mock me when I say, "Where do your keys live? They live in a bowl or on a hook by the front door"—but you never lose anything when you put it where it lives.

3. Focus on one thing at a time. Multitasking is supposed to help you get more things done quickly, but when you try to do 19 things at once, everything ends up incomplete. You're trying to simplify your life, so simplify your approach to getting organized. Now let's get started.


The Crammed Kitchen

Your kitchen is a food preparation area, not a storage space. The idea here is to weed out what you're not using, then put similar items together and in the best places.

Appliances: Machines that are broken or aren't used are just taking up space. If your Crock-Pot has a missing lid that you say you're going to replace someday, or you're keeping the bread maker just because it was a gift, get rid of it.

Food containers: All your plastic storage items should have corresponding lids. If you don't have one or the other, it's a recycling item.

Pots and pans: If there isn't a lot of space in your kitchen, use a pot rack. If you have the space, hang them along the wall for fast access.

Knives: If you're short on counter space, consider the type of knife block that fits in a drawer.

Plastic bags: Everybody has a plastic bag full of other plastic bags. Use the ones you have for trash can liners, or take them back to the supermarket for recycling. Keep canvas shopping totes in the car so you don't accumulate more plastic bags. Mesh shopping bags roll up small enough to be kept in your handbag for unexpected trips to the market.

Cookbooks: Unless you're a collector or you have a lot of room, edit them. How often do you use the cookbook? If you've had it for years but it's never gotten a single stain or burn from use, donate it.

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Billions fewer plastic bags handed out

Shops' cutbacks could stave off government plan to charge for carriers

By Martin Hickman, Consumer Affairs Correspondent

Shops gave out 3.5 billion fewer plastic bags last year under a voluntary scheme which has, for now, headed off the threat of a government ban on free carrier bags. Figures from Wrap, the Government's anti-waste body, show that the number of plastic bags dispensed fell from 13.4 billion in 2007 to 9.9 billion last year, a drop of 26 per cent.

Wrap said that when taking into account increased recycled content in the bags, the use of virgin materials in the bags had been slashed by 40 per cent, well above the 25 per cent target set in 2007. Supermarkets have now agreed a target of reducing the number of bags by 50 per cent – from 2006 levels – by May. But the Department for the Environment, Food and Rural Affairs (Defra), while welcoming the new figures, warned that it would retain the option of introducing a charge for bags if stores failed to honour their commitments.

Environmental campaigners lambaste plastic bags as one of the worst excesses of consumerism. The bags waste resources and end up in landfill, scattered across the countryside or swirling round the seas, where they choke and kill marine life, particularly turtles. Several countries have banned the bags, including Rwanda, Bhutan, Taiwan, Papua New Guinea, Zanzibar and Botswana.

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• The Big Question: What more can Britain do to beat its addiction to plastic bags?

In the UK, 21 leading supermarkets and high street chains agreed in February 2007 to cut bag waste by 25 per cent. Britain's biggest retailer, Tesco, introduced loyalty points for customers reusing bags, helping slash the number of bags by two billion, and other stores such as Sainsbury's have moved bags from the bagging area, putting the onus on customers to request them. As a result, shoppers have become more used to reusing carrier bags or buying sturdier, long-lasting alternatives such as jute bags. "Consumers deserve congratulations for these results as they clearly show we are moving away from using bags once to re-using bags often," said Liz Goodwin, Wrap's chief executive. "They are also a credit to retailers who have worked hard to find innovative ways of helping us reuse our bags."

The British Retail Consortium urged customers to help stores by remembering to take stronger "bags for life" on shopping trips and, when they had to take them, reusing lighter carriers on five or six shopping trips before returning them for recycling.

The Environment minister, Jane Kennedy, said the "great progress" made showed that the national reliance on carrier bags was diminishing: "It also puts retailers well on the way to meeting the ambitious 50 per cent reduction in the number of carrier bags that they have pledged to reach by the end of May this year."

Later, Defra confirmed that it had not abandoned the threat of a ban on free plastic bags. "The powers are there in the Climate Change Act to introduce a charge, but, particularly in the current climate, we don't believe introducing a charge would be the right option," a spokeswoman said. "It would be a significant burden for retailers. But that's not to say we have abandoned the possibility of introducing a charge; at the moment, the voluntary approach seems to be working."

Cotton and jute: The alternatives to plastic

Cotton and jute bags have become fashionable as shoppers seek to replace plastic carriers with more eco-friendly alternatives. Sales of jute bags alone increased from around 100,000 in 2006 to 7.4 million last year, according to Wrap. The most famous "eco-bag" is the Anya Hindmarch "I'm not a plastic bag" bag, constructed from reusable cotton. Superdrug's £2.99 cotton shopper, released for the 30th anniversary of the Prince's Trust, caught the headlines when Kate Moss was pictured carrying one, while Tesco and Sainsbury's have also released green bags. Stronger "bags for life", intended to be re-used several times, are sold by supermarkets, while many swisher stores are dispensing paper bags with the implication that they are more eco-friendly.

So which bag is the least harmful? "A very difficult question to answer," replied Richard Swannell, Wrap's director of retail programmes. "The best thing you can do to help the environment is to re-use your bag. If you buy a bag for life and then don't re-use it that is a disaster for the environment."

9.9bn

The number of plastic bags dispensed last year, down from 13.4bn in 2007.

www.independent.co.uk